Core Technology
Breakdown
Break down oxalic acid, natural toxins, and residual substances in plants into harmless components
Transformation
Release natural sweetness and aroma, letting bitterness and astringency fade naturally
Purification
Balance water and heat to thoroughly remove heavy metals and pesticides
Our Breakthrough: Full Cell-Wall Disruption Roasting Technology
131°C is the key temperature we discovered through years of research into plant ingredients. At this temperature, most plants can begin a process of purification and maturation from the inside out. We call it the “Full Cell-Wall Disruption Roasting Method」：
Internal Heat Concentration Technology distributes heat evenly into the plant's core
Simultaneous moisture release, impurity removal, and deep sterilization
Moving beyond high heat at the surface to let plants mature from the inside out
Five Key Advantages of Full Cell-Wall Disruption Technology
Extend shelf life
Suppress microorganisms and oxidation
Remove off-odors and impurities
Reduce lingering astringency, sourness, bitterness, and burnt flavors
Remove harmful substances
Complete removal of heavy metals, pesticides, and natural toxins
Catalyze maturation and transformation
Enhance the inherent value and flavor of plants
Consistent appearance and texture
Glossy skin and a naturally full texture
In Practice: See the Difference in a Roasted Sweet Potato
Full Cell-Wall Disruption Roasting Method
Explore the Technology Difference
To cook it through, the skin often becomes dry and wrinkled while the inside stays wet and sticky, sometimes with a bitter, astringent, or burnt taste.
Traditional Roasting Method
Smooth, glossy skin; a soft, fluffy interior; and an inviting aroma. Evenly cooked, with no off-odors.
Full Cell-Wall Disruption Roasting Method
The Roasting Problems You May Not Know About
Traditional heat-dissipating roasting methods transfer heat only from the outside inward. The plant's surface dries quickly, trapping oxidation-related moisture inside and making it harder to release harmful factors such as heavy metals, pesticides, and natural toxins. Besides falling short of true purification, high temperatures may damage the plant's essence, affecting its nutrients and flavor.
Patent Advantages
Full Cell-Wall Disruption Roasting Method: A Purification Revolution from Within Plants
Refining the true flavor of plants
We believe the goodness of plants needs scientific understanding, without chemical additives.
The 131°C Full Cell-Wall Disruption Roasting Method is more than a processing method; it expresses respect for nature and health.
We invite you to experience truly pure plant flavors, one bite and sip at a time.